New Zealand Green Lipped Mussel

Biolane® Green Lipped Mussel Extract (GLME) has now been subjected to over thirty years of quality scientific research. It has been shown in laboratory and clinical trials, involving both human and animal subjects, to be effective in treating both the rheumatoid and osteo forms of arthritis. How it does so is an interesting story and is an indication of the powers of nature, in particular that occurring in our seas, to provide remedies for most ailments.

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New Zealand Green Lipped Mussel

Introduction

Biolane® Green Lipped Mussel Extract (GLME) has now been subjected to

Potential Benefits

Biolane® Green Lipped Mussel Extract (GLME) has now been subjected to

Composition

Biolane® Green Lipped Mussel Extract (GLME) has now been subjected to

Mode of Action

Biolane® Green Lipped Mussel Extract (GLME) has now been subjected to

Efficacy

Biolane® Green Lipped Mussel Extract (GLME) has now been subjected to

Clinical Trials

Biolane® Green Lipped Mussel Extract (GLME) has now been subjected to

Green Lipped Mussel for Arthritis

Arthritic disorders of one kind or another have always plagued mankind and animals. Many people suffer from the aches and pains of damaged or inflamed joints. Some are just uncomfortable and some become crippled as a result of the disease that has been recognized since prehistoric times but understood in only the past few decades.

Any part of your body can become inflamed or painful from arthritis. Arthritis refers to the painful inflammation of a joint.

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Green Lipped Mussel Extract

The green lipped mussel is a shell fish that’s native to New Zealand (Perna canaliculus). Its name comes from the green lip around the edge of its shell. The green lipped mussel is one of the larges mussel species in existence, and can grow up to 240 mm in length. The green lipped mussels are grown in dedicated farms in the pristine waters of New Zealand, usually in sheltered waters close to the shore. The mussel industry operates within some of the stringent quality standards in the world. Both the mussels and seawater around the farms are tested for biotoxins, bacteria, and heavy metals. In addition, the water quality is constantly monitored.

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GLME vs NSAID

The green lipped mussel is a shell fish that’s native to New Zealand (Perna canaliculus). Its name comes from the green lip around the edge of its shell. The green lipped mussel is one of the larges mussel species in existence, and can grow up to 240 mm in length. The green lipped mussels are grown in dedicated farms in the pristine waters of New Zealand, usually in sheltered waters close to the shore. The mussel industry operates within some of the stringent quality standards in the world. Both the mussels and seawater around the farms are tested for biotoxins, bacteria, and heavy metals. In addition, the water quality is constantly monitored.

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GLME vs Other

The green lipped mussel is a shell fish that’s native to New Zealand (Perna canaliculus). Its name comes from the green lip around the edge of its shell. The green lipped mussel is one of the larges mussel species in existence, and can grow up to 240 mm in length. The green lipped mussels are grown in dedicated farms in the pristine waters of New Zealand, usually in sheltered waters close to the shore. The mussel industry operates within some of the stringent quality standards in the world. Both the mussels and seawater around the farms are tested for biotoxins, bacteria, and heavy metals. In addition, the water quality is constantly monitored.

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Clinical Research

The green lipped mussel is a shell fish that’s native to New Zealand (Perna canaliculus). Its name comes from the green lip around the edge of its shell. The green lipped mussel is one of the larges mussel species in existence, and can grow up to 240 mm in length. The green lipped mussels are grown in dedicated farms in the pristine waters of New Zealand, usually in sheltered waters close to the shore. The mussel industry operates within some of the stringent quality standards in the world. Both the mussels and seawater around the farms are tested for biotoxins, bacteria, and heavy metals. In addition, the water quality is constantly monitored.

Read More